The term "bread products" refers to any food item made from flour, water and yeast or a leavening agent that is prepared in the form of bread. This can include various types of bread such as white, whole wheat, rye, sourdough, buns, rolls, bagels, muffins, biscuits, crackers, and more. The phrase encompasses a wide range of food items that are made using the same basic ingredients and process of making bread but may differ in shape, size, texture or flavor.