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Definition of «broth»

The term broth refers to a savory liquid made by simmering bones, meat, or vegetables in water. It is often used as a base for soups and stews, and can be flavored with various herbs and spices. Broths are typically lower in fat than other cooking liquids such as stock, and they tend to have a more delicate and subtle flavor profile.

Usage examples

  1. Add vegetable broth to the soup for a delicious and hearty flavor.
  2. The chicken broth simmered for hours, creating a rich and flavorful base for the dish.
  3. She sipped on a warm bowl of broth to soothe her sore throat.
  4. The recipe called for beef broth, but I substituted it with vegetable broth for a vegetarian option.
  5. The chef recommended using a seafood broth to enhance the flavors of the seafood paella.
  6. He poured leftover turkey broth into ice cube trays and froze them to use as stock for future recipes.
  7. The homemade bone broth is packed with nutrients and is a perfect addition to a healthy diet.
  8. The restaurant's specialty was a bowl of ramen with a perfectly seasoned pork broth.
  9. For a quick and easy meal, just heat up some canned broth and add cooked noodles and vegetables.
  10. In traditional Chinese cuisine, hot pot is enjoyed by cooking various meats and vegetables in a boiling broth.

Phrases with «broth»

Sentences with «broth»

  • If you already have the roasted beets in the refrigerator and chicken bone broth in the crock pot, then this soup is almost instant. (traditional-foods.com)
  • Prepared in vegetable broth with the option of replacing it with beer it will give result of different taste. (bembu.com)
  • How to make bone broth in just 4 simple steps! (fairygutmother.com)
  • (see all sentences)

See also

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