Definition of «bun»

Usage examples

1. Hamburger bun: The soft, round bread that is used to hold the patty, vegetables, and condiments in a hamburger.
2. Hot dog bun: The long, split bread roll used to hold a hot dog or sausage, often served with various toppings.
3. Cinnamon bun: A sweet pastry made from a rolled sheet of dough, filled with a mixture of cinnamon, sugar, and butter, then baked and topped with icing or glaze.
4. Sticky bun: Similar to a cinnamon bun, but made with a sticky caramel or syrup-based topping, often with nuts or raisins.
5. Burger bun: A type of bread roll specifically designed for hamburgers, often toasted and buttered for added flavor.
6. Sesame seed bun: A variation of a burger bun, topped with sesame seeds that add a crunchy texture and nutty flavor.
7. Lobster bun: A popular seafood dish in New England, consisting of a grilled or toasted split top roll stuffed with tender lobster meat.
8. Ice cream bun: A warm sweet bun paired with a scoop of ice cream, creating a delightful combination of hot and cold, soft and crunchy textures.
9. Braided bun: A type of bread usually made for special occasions or holidays, where the dough is divided into strands and then braided together before baking.
10. Vegan bun: A plant-based alternative to traditional bread rolls, made without any animal products or by-products, suitable for individuals following a vegan diet.