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Definition of «butcher»

The term butcher refers to a person who is skilled in cutting and preparing meat for consumption. They may work in a variety of settings, including supermarkets, specialty shops or restaurants, and are responsible for selecting, cutting, and wrapping meats according to customer specifications. The word "butcher" can also be used more broadly to refer to anyone who engages in violent or destructive behavior.

Usage examples

  1. The butcher skillfully carved the meat into thin slices.
  2. The local butcher shop had a wide variety of cuts of beef.
  3. I bought some sausages from the butcher to grill at the barbecue.
  4. The butcher wrapped the lamb chops in white paper before handing them to me.
  5. The butcher sharpened his knife before starting to cut the chicken.
  6. I asked the butcher for a recommendation on the best cut of steak for grilling.
  7. The butcher used the meat grinder to make ground beef for burgers.
  8. I watched the butcher trim the excess fat from the pork chops.
  9. The butcher wore a white apron and had a strong, muscular build.
  10. I visited the butcher early in the morning to get the freshest meat available.

Phrases with «butcher»

Sentences with «butcher»

  • Using a large piece of butcher block paper, students will draw and create the character's dreams over the course of her 100 - year sleep. (edutopia.org)
  • The bacon I get is house - cured at my local butcher shop and is very lean, therefore takes more time to brown (about 20 minutes). (holajalapeno.com)
  • I love the look of butcher block counters in kitchens or on an island as pictured above. (styledstagedsold.blogs.realtor.org)
  • (see all sentences)

See also

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