Cacao is a type of tree that produces cocoa beans, which are used to make chocolate. The plant is native to Central and South America and has been cultivated for thousands of years by indigenous peoples.
Usage examples
Cacao is a key ingredient in making chocolate.
The cacao beans are harvested from the cacao tree.
The cacao powder can be used in baking recipes to add a rich chocolate flavor.
Dark chocolate with a high percentage of cacao is often considered healthier than milk chocolate.
The cacao nibs can be sprinkled over smoothie bowls or used as a crunchy topping for desserts.
Cacao butter is used in skincare products due to its moisturizing properties.
Cacao has been cultivated for centuries in regions like Latin America and West Africa.
Some people enjoy a warm cup of cacao as a caffeine-free alternative to coffee or tea.
The cacao industry plays a significant role in the economic development of certain countries.
Cacao ceremonies are ritualistic gatherings that involve consuming cacao as a sacred beverage.