Cacao beans refer to the seeds found inside cocoa pods, which are the fruit of the Theobroma tree. These beans are used in making chocolate and other food products.
The color of the bar is also a reflection of the type of cacao bean used. (themeadow.com)
Chocolate is made from cacao beans which are the food that has the most antioxidants of any other food. (theroadtolesscake.com)
It is widely understood that the rich antioxidant content of raw cacao beans changes and gets reduced depending on the amount of processing. (herbazest.com)