Definition of «carb»

The term "carb" is an abbreviation for carbohydrate. In its broadest definition, a carbohydrate is any food that contains sugar or starch, which are sources of energy for living organisms. This includes sugars, starches and fibers found in fruits, vegetables, grains, milk and yogurt.

Usage examples

  1. Reduce carb intake: It is recommended to limit your daily carb consumption to maintain a balanced diet.
  2. Choose low-carb foods: Opt for food items that are low in carbs such as vegetables, lean proteins, and whole grains.
  3. Count carbs: Keep a track of your carb intake by reading nutrition labels and calculating the total amount of carbohydrates in your meals.
  4. Carbohydrate loading: Some athletes practice carb loading before endurance events to enhance performance and increase energy levels.
  5. Balanced carb sources: Incorporate healthy sources of carbs into your meals, such as fruits, legumes, and whole wheat products.
  6. Carbs and weight loss: By reducing carbs, you may experience weight loss as your body starts burning stored fat for energy instead.
  7. Carb cycling: This dieting technique involves alternating between high and low carb days to optimize energy levels and promote fat loss.
  8. Simple vs. complex carbs: Distinguish between simple carbs (sugar, candy) and complex carbs (whole grains, oats) to make healthier choices.
  9. Carbs and blood sugar: Diabetics need to monitor carb intake to manage blood sugar levels effectively and avoid spikes or dips.

Sentences with «carb»

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