Definition of «carrot»

A carrot is a long, cylindrical root vegetable that is commonly associated with its bright orange color. It belongs to the parsley family and is native to Central Asia. Carrots are grown for their edible taproot, which is typically eaten raw or cooked in various dishes such as salads, stews, and soups. They are a good source of vitamins A and C, as well as dietary fiber and potassium.

Usage examples

  1. Carrot: A nutritious root vegetable commonly used in cooking and salads.
  2. Carrot juice: A popular beverage made by juicing carrots, known for its bright orange color and sweet taste.
  3. Carrot cake: A delicious dessert made with grated carrots, spices, and cream cheese frosting.
  4. Carrot sticks: Raw carrot slices typically served as a healthy snack or accompaniment to dip.
  5. Carrot top greens: The leafy greens attached to the carrot, often used in salads or as a garnish.
  6. Carrot soup: A comforting and hearty soup made with pureed carrots, broth, and various seasonings.
  7. Carrot seeds: Tiny seeds used for planting and growing carrots in gardens or farms.
  8. Carrot noodles: Thin strips of carrots used as a healthy substitute for pasta in dishes such as stir-fries or salads.
  9. Carrot halwa: A traditional Indian dessert made by cooking grated carrots with ghee, milk, sugar, and nuts.
  10. Carrot and raisin salad: A refreshing salad made with shredded carrots, plump raisins, and a tangy dressing.

Sentences with «carrot»

  • This smoothie combines the delicious flavors of carrot cake with nutrient - rich Greek yogurt for a filling breakfast. (epicurious.com)
  • These are practically like having a slice of carrot cake for breakfast, but not quite. (foodsofourlives.com)
  • When I saw more than one dessert recipe with carrot in it, I knew I was going to love cooking from this book! (nourisheveryday.com)
  • (see all sentences)
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