Definition of «cauliflower»

The term "cauliflower" refers to a type of vegetable that belongs to the Brassicaceae family. It is characterized by its white, compact heads and stems, which are typically boiled or steamed before being served as a side dish or ingredient in various recipes.

Usage examples

  1. Roast cauliflower: Toss cauliflower florets with olive oil, salt, and your choice of spices. Roast in the oven until golden and tender.
  2. Cauliflower pizza crust: Grate cauliflower then mix it with eggs, cheese, and seasonings. Shape into a crust and bake until crispy. Add your favorite pizza toppings.
  3. Cauliflower rice: Pulse cauliflower florets in a food processor until they resemble rice grains. Sauté the cauliflower rice with garlic and onions as a low-carb alternative to regular rice.
  4. Cauliflower curry: Cook cauliflower florets with a mix of spices, coconut milk, and vegetables like peas and carrots. Serve it over rice or with naan bread.
  5. Cauliflower buffalo wings: Coat cauliflower florets in a batter made from flour, milk, and spices. Bake until crispy and toss in buffalo sauce for a vegetarian version of buffalo wings.

Sentences with «cauliflower»

  • You can replace regular white rice with cauliflower rice for a paleo - friendly version as well. (purebarre.com)
  • Will never try to replace rice with cauliflower in the future. (skinnytaste.com)
  • A super simple side dish made of roasted cauliflower with caramelized onions and peas. (veggiesouls.com)
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