The term "chain restaurant" refers to a type of restaurant that is part of a larger chain or franchise, with multiple locations and standardized menus, décor, and operations. These establishments often have centralized management and are owned by corporations rather than individual operators. Chain restaurants typically offer fast food, casual dining, or family-style cuisine and cater to a broad customer base. Examples of chain restaurants include McDonald's, Burger King, Taco Bell, KFC, Subway, Starbucks, Dairy Queen, and many others.