The phrase "chicken thighs" refers to one of the most popular and tasty parts of a chicken. Chicken thighs are the two fleshy muscles that are found on either side of a bird's backbone, between the wings and the tail. These muscles are darker than the breast meat because they have more myoglobin, which gives them their rich flavor.
Chicken thighs are often used in cooking due to their versatility and delicious taste. They can be grilled, baked, fried or braised, making them a popular choice for many dishes. Additionally, they are an excellent source of protein, phosphorus, and iron, which makes them a healthy option as well.