Definition of «chickpea»

Usage examples

1. Chickpeas are a versatile legume that can be used in a variety of dishes such as salads, soups, and curries.
2. I often add chickpeas to my favorite Mediterranean salad for an extra protein boost and added texture.
3. One popular dish that features chickpeas is hummus, a flavorful dip made with tahini, lemon juice, garlic, and chickpeas.
4. Roasted chickpeas make for a delicious and healthy snack, especially when seasoned with spices like paprika or cumin.
5. Chickpea flour, also known as gram flour, is commonly used in gluten-free baking and cooking, such as in making flatbreads or pancakes.
6. Vegetarians and vegans often rely on chickpeas as a protein source in their meals, replacing meat or dairy products.
7. Mexican cuisine incorporates chickpeas in dishes like chilaquiles or tacos, providing a unique twist to traditional recipes.
8. Chickpeas can also be sprouted and added to sandwiches or salads for a crunchy texture and an extra dose of nutrients.
9. One of my favorite comfort foods is a warm bowl of chickpea curry, made with aromatic spices and served over rice or naan bread.
10. Chickpeas are a key ingredient in the popular Middle Eastern dish called falafel, which consists of deep-fried chickpea patties served in pita bread with a variety of toppings and sauces.