Definition of «chilie»

The chili is a type of pepper that belongs to the genus Capsicum, which also includes other popular peppers such as the bell pepper and jalapeño. Chili peppers are commonly used in cooking and have varying levels of spiciness depending on their species or cultivar. They can be found in various colors including red, green, yellow, orange, and even brown. In addition to being a popular ingredient in many dishes, chilies are also often consumed raw as a snack or added to drinks for an extra kick of heat.

Usage examples

Adding chilies to the curry gives it a spicy kick.
I prefer my Mexican food to be extra spicy, so I always ask for extra chilies on the side.
The chilies in this salsa have a smoky flavor and a subtle heat.
After visiting Thailand, I fell in love with their traditional dish, Pad Thai, which is prepared with shrimp, noodles, and a tangy chilie sauce.
Growing chilies in your garden can be a rewarding experience, as they are relatively easy to cultivate and thrive in warm climates.
For a bold flavor, I like to sprinkle crushed dried chilies on top of my pizza before baking it.
The chilie peppers are often used in the preparation of hot sauces due to their intense spiciness.
Indian cuisine uses a wide variety of chilies to enhance the flavor of dishes such as butter chicken and vegetable biryani.
The famous Korean dish, kimchi, is a fermented vegetable preparation that includes red chilies for a spicy twist.
When cooking stir-fried vegetables, adding a few sliced chilies can give the dish a delightful zing.

Definition of «chilie»

Usage examples

See also