Definition of «chive»

The word "chive" refers to a type of herb that belongs to the Allium family, which also includes garlic and onions. Chives are small, hollow, cylindrical leaves with a mild onion flavor that are commonly used as a seasoning in cooked foods or added raw to salads for extra taste and texture.

Usage examples

  1. The recipe for the pasta sauce includes ingredients such as tomatoes, garlic, olive oil, and chives.
  2. I sprinkled some chopped chives on top of the baked potato for added flavor.
  3. The chef garnished the dish with a sprinkle of finely chopped chives.
  4. Fresh chives can be a great addition to salads, soups, and omelets.
  5. To make a delicious but simple homemade dip, mix cream cheese, sour cream, chopped chives, and a dash of lemon juice.
  6. I planted some chive seeds in my herb garden, and they grew into beautiful green stalks.
  7. The creamy chive dressing perfectly complemented the crisp lettuce in the salad.
  8. Add some chopped chives to your scrambled eggs for a burst of freshness and color.
  9. The chef finished the dish with a drizzle of chive-infused oil for an extra layer of taste.
  10. I prepared a batch of homemade chive butter by mixing softened butter with freshly chopped chives.

Sentences with «chive»

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