The term "chocolate flavor" refers to the taste and aroma characteristic of chocolate. It is derived from the roasted seeds of the cacao tree, which are ground into powder and combined with sugar, milk (for milk chocolate), and other ingredients such as vanilla or fruit puree (for white chocolate) to create a sweet treat that is enjoyed by millions of people worldwide. The flavor profile of chocolate includes notes of cocoa, sweetness, creaminess, and sometimes fruity or floral undertones depending on the type of chocolate and ingredients used.