Chocolate recipes refer to a set of instructions or guidelines for preparing food items that contain chocolate as one of their main ingredients. These recipes can range from simple desserts like brownies, cookies and cakes to more elaborate dishes such as soufflés, tarts, and sauces. The specific steps involved in making a particular chocolate recipe may include melting chocolate, mixing it with other ingredients or using it as a coating for fruits, pastries or candies. Chocolate recipes can be found in cookbooks, online food blogs and websites that specialize in culinary arts.