The term "chopped" is an adjective that describes something that has been cut into small pieces or fragments. It can be used to describe a variety of things, including food items such as vegetables or meat, as well as other objects like wood or paper. When applied to food, it often refers to a dish in which the ingredients have been chopped up finely, creating a texture that is easy to eat with a fork or spoon. The term can also be used figuratively to describe something that has been broken down into smaller parts or pieces, such as a project being divided into several tasks.