Definition of «chowder»

Chowder is a type of soup or stew that typically consists of seafood, such as fish or shellfish, and vegetables, simmered together in a broth. It can also include other ingredients like potatoes, onions, and celery. Chowders are popular along coastal regions, particularly in New England where there are many variations of the dish.

Usage examples

I went to a seafood restaurant and ordered a bowl of delicious clam chowder.
The chef prepared a hearty chicken and corn chowder for the autumn party.
My mom made a comforting potato and bacon chowder for dinner.
We enjoyed a bowl of creamy seafood chowder while sitting by the seaside.
The menu offered three types of chowders: New England clam chowder, Manhattan clam chowder, and corn chowder.
The food truck had a special of the day, which was a spicy shrimp and corn chowder.
The restaurant is famous for its award-winning lobster chowder.
We warmed ourselves with a bowl of hot and creamy tomato chowder on a chilly evening.
The chowder contest at the festival had various entries, including fish chowder, crab chowder, and vegetable chowder.

Phrases with «chowder»

Sentences with «chowder»

This clam chowder recipe with smoked salmon is so hugely popular with restaurant guests I serve it seven days a week and always sell out. (real-restaurant-recipes.com)
That's right, a healthier version of corn chowder with all the creamy goodness, plus a ton of fresh vegetables. (foodlets.com)
Look at you getting all fancy and making clam chowder with fresh clams! (alittleclaireification.com)
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Definition of «chowder»

Usage examples

Phrases with «chowder»

Sentences with «chowder»

See also