Cod is a type of fish that belongs to the Gadidae family. It has a long, slender body and a prominent snout. Cod are found in the North Atlantic Ocean and are known for their delicious white meat which is used in various dishes around the world.
Usage examples
The fisherman caught a large cod while out at sea.
The seafood restaurant offers a delicious dish of cod with a lemon butter sauce.
The cod population has been declining due to overfishing.
The chef recommends using cod in a fish taco recipe.
The supermarket sells fresh and frozen fillets of cod.
Cod liver oil is believed to be beneficial for heart health.
The fishing industry plays a crucial role in the economy of coastal towns that rely on cod as a vital resource.
The cod fishery is regulated to ensure sustainable fishing practices.
The culinary school teaches students how to properly fillet a whole cod.
The traditional British dish, fish and chips, typically uses cod as the main fish ingredient.