A coffee cake is a type of sweet baked good that combines elements of both bread and cake. It typically features a yeast-leavened batter with added ingredients such as sugar, eggs, butter or oil, and flavorings like vanilla or lemon zest. The finished product has a moist crumb and a tender texture, making it perfect for serving alongside coffee or tea in the morning or as a light dessert. Some common variations of coffee cake include add-ins such as nuts, chocolate chips, or dried fruit, and flavorings like cinnamon or nutmeg.