A commercial kitchen is a kitchen specifically designed and equipped for preparing food on a larger scale for business purposes, like restaurants, cafes, or food manufacturing companies.
In our «Product Focus» blog series, we'll discuss many of the industry leaders in commercial kitchen equipment, highlighting what sets them apart from the rest! (fb101.com)
This article lays out the basics of commercial kitchen exhaust ventilation in plain language. (totalfood.com)
But beyond the occasional inspection, these concerns are still valid for commercial kitchens as well. (treehugger.com)