Confectioner's sugar, also known as powdered sugar or icing sugar, is a finely granulated form of sucrose commonly used as a sweetener and for decorating baked goods. It is made by milling granulated sugar until it reaches a superfine consistency.
Gradually add 1 cup of confectioner sugar along with vanilla extract and cinnamon roll flavored non-dairy creamer. (grumpyshoneybunch.com)
3/4 cup walnuts 3/4 cup whole wheat pastry flour 3/4 cup all purpose flour 1/2 cup butter 1/2 teaspoon baking powder 1/2 cup confectioners» sugar 1 egg yolk 1 teaspoon almond extract 3/4 cup confectioner sugar for dusting cookies (eatgood4life.com)
Don't dust the peach custard tart with confectioners sugar until just before serving, or else it will absorb into the tart. (theredheadbaker.com)