Definition of «cooking broth»

"cooking broth" refers to a liquid used for preparing soups, stews, and sauces. It is typically made by simmering meat, vegetables, or bones in water, and is used to add flavor and depth to dishes.

Sentences with «cooking broth»

  • Turn the heat up to medium high and continue to cook the broth for about 3 more minutes. (mindbodygreen.com)
  • If cooking the broth in a slow cooker: Cover and set to cook on low for 8 to 24 hours. (seriouseats.com)
  • If any liquid remains in the slow cooker, transfer the liquid to a separate container — this can be used as cooking broth in another recipe. (thekitchn.com)
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