Cooking classes refer to educational programs that teach individuals how to cook or prepare different dishes. These classes can be taken in various settings such as culinary schools, community centers, and even online platforms. The curriculum typically covers a range of topics from basic kitchen skills, food safety, and nutrition, to more advanced techniques like knife skills, sauce making, and baking. Cooking classes are designed for people of all skill levels, from beginners who want to learn the basics to experienced cooks looking to expand their repertoire or improve specific skills. These classes can be taken for personal enrichment, as a hobby, or even as a stepping stone towards a career in culinary arts.