Cornmeal is a powdery, fine-grained corn flour that is ground from dried corn kernels. It has many uses in cooking and baking, such as making cornbread or using it as a thickening agent for soups and stews.
Usage examples
Adding cornmeal to your pancake or waffle batter can give it a deliciously crunchy texture.
Use cornmeal as a coating for frying chicken or fish to achieve a crispy and flavorful crust.
Sprinkle cornmeal on your homemade pizza stone or baking sheet before placing the dough on top to prevent sticking and add extra crispiness.
Incorporate cornmeal into baking recipes to enhance the flavor and texture of breads, muffins, and cornbreads.
Make a classic Southern dish by preparing a batch of creamy and cheesy cornmeal-based grits for breakfast or as a side dish.
Use cornmeal as an ingredient in breading mixtures for onion rings, zucchini fries, or other deep-fried vegetables.
Create cornmeal cookies by combining it with butter, sugar, and other ingredients for a unique and slightly grainy texture.
Experiment with cornmeal-based recipes from various cuisines, such as Mexican corn tortillas, Italian polenta, or Jamaican cornmeal porridge.
Mix cornmeal with spices and herbs to create a flavorful coating for tofu, tempeh, or vegetable cutlets before baking or frying.
Adding a small amount of cornmeal to meatloaf or meatball recipes can help bind the ingredients together and add a subtle corn flavor.
Another Sedona restaurant, the Silver Saddle Room, offers Deep - Fried Rattlesnake Nuggets Dusted with Cornmeal with Sweet Chipotle Sauce! (fieryfoodscentral.com)
I substituted maple syrup for the agave (and actually reduced the amount to 1/3 cup and it was still plenty sweet for us); I also added 1/2 cup of cornmeal in place of 1/2 cup of the flour and thought it added a nice texture. (blog.fatfreevegan.com)
I've never made cookies with cornmeal in them. (dineanddish.net)