Cornstarch is a fine powder made from grinding dried corn kernels. It is used as a thickening agent in cooking and baking to add texture, body, and consistency to foods such as sauces, soups, stews, puddings, and desserts like pies or cakes.
Usage examples
Use cornstarch as a thickening agent in sauces and gravies.
Sprinkle cornstarch on fruits before baking to absorb excess moisture and prevent a soggy crust.
Mix cornstarch with water to create a slurry for binding ingredients together in recipes like meatballs or veggie burgers.
Make homemade play dough by combining cornstarch, water, and food coloring.
Dust cornstarch on cutting boards or rolling pins when working with sticky dough to prevent sticking.
Use cornstarch as a dry shampoo alternative by applying a small amount to the roots of your hair, then brushing it out.
Create a non-toxic finger paint by mixing cornstarch with water and adding food coloring.
Coat fish or tofu in a mixture of cornstarch and seasonings before frying to achieve a crispy texture.
Make your own natural deodorant by mixing cornstarch with baking soda and coconut oil.
Dust cornstarch on your hands or surfaces when working with dough or clay to prevent sticking.