Craft breweries refer to small, independent and traditional brewing companies that produce beer using natural ingredients such as malted barley or wheat, hops, water, and yeast. These breweries typically have a limited production capacity and emphasize quality over quantity. They often offer unique and innovative flavors, styles, and brands of beer that are not found in mass-produced commercial beers. The term "craft" refers to the artisanal nature of these small-scale operations, which prioritize creativity, authenticity, and local community engagement.