Creaminess is a term used to describe the texture or consistency of a food product that has a smooth, soft and velvety mouthfeel. It often refers to products such as ice cream, whipped cream, yogurt, sauces, soups, and other desserts which have a rich, luxurious feel in the mouth due to their high fat content or emulsification process. The term can also be used to describe the sensation experienced when consuming these products - it feels as if there is a layer of creaminess coating the tongue.