The term "creamy texture" refers to a soft, smooth and rich consistency that is often associated with foods or products that contain a significant amount of fat or cream. It can also describe the sensation on the tongue when tasting such an item - it feels velvety, thick and luxurious. In culinary terms, a creamy texture could be achieved through the use of ingredients like heavy cream, butter, eggs or certain types of cheese. It is often used to enhance flavor and visual appeal in dishes such as soups, sauces, desserts, and baked goods.