Cross Buns are a type of sweet bread that is traditionally made in the United Kingdom. The name comes from the shape of the loaf, which is cut into a cross pattern before being baked. These buns are typically filled with dried fruit and spices such as currants, raisins, cinnamon, nutmeg, and ginger. They can be served on their own or accompanied by butter or jam. Cross Buns are often associated with Easter celebrations in the UK, where they are traditionally eaten during Lent leading up to Easter Sunday.