"Crumb coating" refers to a cooking technique where a thin layer of breadcrumbs or crushed crackers is applied to food before it is fried, baked, or sautéed. It helps to add flavor, texture, and a crispy crust to the dish.
Sentences with «crumb coating»
After adding the final layer, add a very thin crumb coat of frosting all over the cake and refrigerate for at least 15 minutes. (lapechefraiche.com)
Then apply a thin crumb coat on the top and sides. (blog.wilton.com)
Top with the fourth layer and add a thin crumb coat of frosting on the outside of the cake. (lapechefraiche.com)