Definition of «cumin»

Cumin is a spice that comes from the seeds of an annual herb in the parsley family. It has been used for thousands of years and is native to the Mediterranean region, but it's now grown all over the world including India, Mexico, and the Middle East. The flavor of cumin is described as warm, nutty, and slightly sweet with a hint of citrus. It's commonly used in Indian, Mexican, and Middle Eastern cuisine to add depth and complexity to dishes like curries, chili, and stews. Cumin has many health benefits including being high in iron, calcium, and potassium, as well as having anti-inflammatory properties.

Usage examples

  1. Cumin is a popular spice used in Indian cuisine to enhance the flavor of curries, stews, and rice dishes.
  2. You can add a pinch of cumin to your guacamole recipe to give it a unique and savory taste.
  3. Sprinkle some ground cumin on roasted vegetables like carrots or eggplants for a delicious side dish.
  4. Grilling or roasting chicken with a cumin-based marinade can add a smoky and aromatic flavor to the meat.
  5. Adding cumin seeds to homemade bread dough can give it a distinctive and flavorful twist.
  6. Try sprinkling cumin powder on top of hummus or other bean dips for an extra layer of flavor.
  7. Mix cumin with other spices like paprika, garlic powder, and chili powder to create a flavorful spice rub for grilling or roasting meats.
  8. Use cumin to season homemade soups, such as lentil or black bean soup, for a warm and comforting taste.
  9. Adding a dash of cumin to your scrambled eggs or omelets can give them a savory and slightly spicy kick.
  10. You can also use cumin in salad dressings or marinades for a touch of earthy and aromatic flavor.

Phrases with «cumin»

Sentences with «cumin»

  • Add 1 Tbsp of freshly ground cumin powder in a glass of water. (diyhealthremedy.com)
  • In a large bowl combine sweet potatoes, tablespoon of olive oil, teaspoon of paprika, teaspoon of cumin seeds and teaspoon of salt. (avocadopesto.com)
  • * If using seeds, stir 1 teaspoon cumin seeds in a small skillet over medium heat until fragrant (5 minutes). (realfoodkosher.com)
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