Definition of «curd»

Usage examples

1. Curd is a popular ingredient in Indian cuisine, commonly used to make dishes like curries, biryanis, and paneer tikka.
2. For a healthy and nutritious breakfast, you can top your cereal or granola with a dollop of fresh curd.
3. In baking, curd can be used as a substitute for buttermilk or yogurt to add moisture and tanginess to cakes, muffins, and bread.
4. If you have an upset stomach, consuming curd can help soothe the digestive system and promote gut health.
5. Curd can be used as a base for salad dressings, providing creaminess and a slightly sour taste.
6. In some regions, curd is molded into a solid form and eaten as a snack, often flavored with herbs or spices.
7. Curd is commonly used in the production of cheese, as it acts as a coagulant to separate the solid curds from the liquid whey.
8. In traditional medicine, curd is believed to have cooling properties, so it is often suggested to consume it during hot summer months.
9. Curd can be blended with fruits and honey to make a refreshing smoothie or lassi, a popular Indian yogurt-based drink.
10. For a quick and simple appetizer, serve curd with fresh fruits, honey, and a sprinkle of nuts for a delicious and healthy snack.