Definition of «custard»

Custard is a thick, smooth dessert or sauce that is made from milk, egg yolks and sugar. It can also be flavored with vanilla, cinnamon, or other spices. The consistency of custard is similar to that of pudding but it is usually thicker and richer in taste due to the addition of egg yolks. Custards are often used as a filling for pastries such as creme brulee, eclairs, and fruit tarts or served as a dessert on its own.

Usage examples

  1. For dessert tonight, I am planning to make a delicious custard pie.
  2. The creamy custard filling blends perfectly with the flaky crust.
  3. I enjoy adding a hint of vanilla extract to my custard recipe for extra flavor.
  4. Custard can be served warm or chilled, depending on personal preference.
  5. Many people love pairing custard with fresh fruits like strawberries or peaches.
  6. To create a unique twist, I sometimes sprinkle a little cinnamon on top of my custard.
  7. Custard is a popular ingredient in many traditional British desserts, such as trifle or spotted dick.
  8. Instead of a regular cake, consider making mini custard tarts for your next gathering.
  9. Custard can also be used as a base for making ice cream or frozen treats.
  10. To achieve a smooth texture, it is important to slowly whisk the eggs into the custard mixture.

Sentences with «custard»

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