Definition of «cutlet»

Usage examples

1. Chicken cutlet: A breaded or battered piece of chicken, often served as a main dish or in a sandwich.
2. Pork cutlet: A thin slice of pork that is breaded or fried, commonly served with rice or potatoes.
3. Fish cutlet: A patty made from fish fillet, mixed with potatoes or breadcrumbs, and then fried or baked.
4. Vegetable cutlet: A vegetarian option made with a mixture of mashed vegetables such as potatoes, carrots, peas, and spices, formed into a patty and fried.
5. Lamb cutlet: A small rib or chop cut from lamb meat, often seasoned and grilled or pan-fried to perfection.
6. Beef cutlet: A thin slice of beef that is breaded and fried until crispy, enjoyed as a main course or in sandwiches like a beef cutlet sandwich.
7. Crab cutlet: A seafood delight made by blending crabmeat with breadcrumbs, herbs, and spices, shaped into a patty, and then fried or baked.
8. Cheese cutlet: A cheesy delight made by combining shredded or melted cheese with breadcrumbs or potato, shaped into a patty, and then cooked until golden and crispy.
9. Mushroom cutlet: A vegetarian option made with sautéed mushrooms, onions, breadcrumbs, and spices, formed into a patty and fried until brown and crispy.
10. Tofu cutlet: A vegan or vegetarian alternative made with tofu, coated in breadcrumbs or cornmeal, and fried or baked until crunchy and delicious.