Dessert is a term used to describe a sweet course that is usually served after a meal, often as an accompaniment to coffee or tea. The word comes from the French language and means “to remove” – referring to the custom in medieval times for diners to remove their knives before eating the dessert course. Desserts can range from sweet pastries such as cakes and pies, to ice cream, sorbets or even fruit-based dishes like fruit salads or trifles. They are typically high in sugar content and provide a sweet ending to a meal.