Dietary trends refer to current or emerging patterns in food choices and eating habits among individuals, often influenced by factors such as health concerns, cultural shifts, social media, and environmental awareness. These trends can include changes in the types of food consumed (e.g., plant-based diets), the way food is prepared or presented (e.g., meal kits), or the overall approach to nutrition (e.g., intermittent fasting). Tracking and understanding these trends can help individuals make more informed decisions about their own eating habits, as well as provide insights for businesses in the food industry.