"Dough conditioners" refers to ingredients or additives used in baking to improve the texture, structure, and overall quality of dough. These substances help make the dough softer, easier to handle, and enhance the final product.
Sentences with «dough conditioners»
He notes that machines require the use of dough conditioners, which can weaken the product's quality. (fooddrink-magazine.com)
1/2 tsp dough conditioner (optional) 1-1/2 cup water 1/4 cup avocado oil or coconut oil (omit if using butter) 1 cup ground almond (use less water if using this) (delightfultastebuds.com)
High Fructose Corn Syrup, Azodicarbonamide (the same chemical in yoga mats and shoe rubber), Chemical Dough Conditioners, Artificial Flavoring and Coloring, GMOs.... (kimberlycarrhomedesigns.com)