The phrase "dough forms" is a term used in baking to describe how the dough changes shape and takes on its final form. This process typically occurs after the initial mixing of ingredients, when the gluten within the flour strengthens and causes the dough to rise and become more elastic. As it rises, the dough forms into a specific shape depending on the type of baked good being made - for example, round loaves of bread or rectangular sheets of pastries. The formation of the dough is an important step in the baking process as it determines how the final product will look and perform.