Definition of «enzyme»

Usage examples

1. Enzymes are used in digestion, such as amylase which helps break down carbohydrates into sugars.
2. Enzymes are commonly used in laundry detergents to break down stains and improve cleaning efficiency.
3. Enzymes play a crucial role in metabolism, catalyzing chemical reactions within cells to produce energy.
4. Enzymes are used in the food industry to improve food quality and texture, such as in the production of cheese and bread.
5. Enzymes are utilized in DNA replication and repair processes, ensuring proper genetic information is passed on during cell division.
6. Enzymes are employed in medical diagnostics to detect specific biomarkers and aid in disease diagnosis.
7. Enzymes are utilized in the production of biofuels, as they can effectively break down complex plant materials into usable fuel sources.
8. Enzymes are crucial in the brewing and wine-making industries, converting starches and sugars into alcohol during fermentation processes.
9. Enzymes are used in agriculture to enhance nutrient uptake in plants and improve crop yields.
10. Enzymes are utilized in the textile industry to remove impurities, soften fabrics, and enhance dyeing processes.