Definition of «espresso»

Espresso is a type of coffee that is made by forcing hot water through finely ground coffee beans. The result is a concentrated, rich and strong-tasting drink with a high level of caffeine. Espresso is typically served in small amounts, usually no more than 1 or 2 oz., and it's often used as the base for other coffee drinks such as lattes, macchiatos, and Americanos. The word "espresso" comes from the Italian language and means "pressed out," referring to the process of forcing the hot water through the ground coffee beans.

Usage examples

  1. Brew a strong cup of espresso to start your day on a caffeinated note.
  2. Enjoy a warm and frothy espresso macchiato with just a hint of milk foam on top.
  3. Indulge in a creamy and smooth espresso-based dessert, like a homemade tiramisu.
  4. Add a shot of espresso to your favorite cocktail for an extra punch of flavor and energy.
  5. Experiment with different espresso beans and brewing techniques to find your perfect cup.
  6. Savor a freshly baked croissant paired with a rich espresso for a classic European breakfast.
  7. Create a velvety and decadent café mocha by combining espresso, chocolate syrup, and steamed milk.
  8. Treat yourself to a luxurious affogato dessert by pouring a shot of espresso over a scoop of vanilla ice cream.
  9. Start a social gathering with a coffee tasting party, featuring various espresso blends from different regions.
  10. Upgrade your morning routine by investing in a high-quality espresso machine for café-worthy beverages at home.

Sentences with «espresso»

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