The term "fall flavors" refers to a variety of tastes and ingredients that are commonly associated with autumn, or fall season. These flavors often include warm spices such as cinnamon, nutmeg, ginger, clove, and allspice; fruits like apples, pumpkins, and cranberries; and comforting foods like soups, stews, roasted root vegetables, and baked goods. The combination of these flavors creates a cozy and nostalgic feeling that is often associated with the changing leaves, cooler temperatures, and harvest time of fall.