Fennel is a flowering plant that belongs to the carrot family. It has feathery leaves and yellow flowers, and its bulbous root is used as a spice or food ingredient.
Usage examples
Fennel seeds can be added to tea for a soothing and digestive beverage.
The aroma from fennel leaves can enhance the flavor of various dishes, such as salads or seafood.
Sautéed fennel bulbs can add a delicious and slightly sweet taste to stir-fries or pasta dishes.
Fennel can be a key ingredient in homemade pickles or relishes, giving them a unique and tangy flavor.
Fennel pollen can be used as a flavorful spice to season meat, poultry, or roasted vegetables.
Fennel fronds can be used as a garnish in soups or stews, adding a fresh and herbaceous touch to the dish.
Fennel can be roasted with other vegetables like carrots or potatoes, offering a flavorful and healthy side dish option.
Fennel can be used in baking, such as incorporating chopped fennel into bread or using fennel seeds in cookies or cake recipes.
Fennel can be used to make a refreshing and crisp salad by combining sliced fennel bulbs with citrus fruits and a light dressing.
Fennel can be blended with other herbs in a marinade, infusing meats or fish with a delightful anise-like flavor.