Definition of «fish fillets»

The phrase "fish fillets" refers to pieces of fish that have been cut or sliced away from the bone.

You can prepare any thin, white fish fillet in this manner. (adventuresineatingandeverythingafter.com)
Oven - bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten - free weeknight dinner (bbcgoodfood.com)
In 1982, Caribena exported 2,500 kg of fish fillets with a U.S. value of $ 10,321 and whole fish was 7,477 kg at a value of $ 12, 337 U.S.. (AmbergrisCaye.com)
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