Definition of «flavanol»

Flavanols are a type of flavonoids, which are natural plant compounds that provide color and antioxidant properties. Flavanoids are found in various fruits, vegetables, and beverages such as tea, wine, and chocolate. They have been shown to have numerous health benefits including improving heart health by reducing inflammation and preventing blood clots, enhancing brain function, and promoting better lung function. Flavanols are found in high concentrations in cocoa beans which is why dark chocolate has a reputation for being good for your health.

Phrases with «flavanol»

Sentences with «flavanol»

  • Hi Dr. Greger — I've read that alkalizing (Dutch Process) cocoa takes away significant amounts of flavanol in chocolate. (nutritionfacts.org)
  • According their study, Italian researchers tested the effect of cocoa flavanols in 90 healthy adults between the age of 61 to 81 whose memories and thinking skills were in pretty good shape for their ages. (fitwirr.com)
  • Different population studies have observed positive connections between having a rich source of flavanol in eating patterns (chocolate, wine, tea) and better cognitive scores in older populations. (healthyeatingharbor.com)
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