Definition of «flavorless»

The term flavorless refers to a lack or absence of distinct taste, smell, and/or savory qualities in food. It is often used to describe ingredients that do not impart any strong flavors, such as water, milk, or refined sugar. In contrast, flavorful describes foods with bold, intense tastes and aromas.

Usage examples

As I took a bite of the chicken dish, I noticed that it was completely flavorless, lacking any taste or seasoning.
The plain rice served in the restaurant was surprisingly flavorless, leaving me craving for something more flavorful.
The new brand of soda I tried was extremely disappointing as it turned out to be completely flavorless, unlike its advertised fruity taste.
Despite their vibrant colors and attractive appearance, the cookies turned out to be quite flavorless, failing to satisfy my sweet tooth.
The bland and flavorless soup served at the cafeteria left the students longing for a more tasty and satisfying meal option.

Definition of «flavorless»

Usage examples

See also