Food security refers to the availability and accessibility of safe, nutritious, and sufficient food for all individuals in a population. It is an essential aspect of human well-being and involves ensuring that people have consistent access to enough food to maintain a healthy lifestyle. Food security can be threatened by various factors such as natural disasters, economic instability, poverty, climate change, and unequal distribution of resources. Ensuring food security is an important goal for governments, organizations, and individuals in order to promote global stability and reduce hunger and malnutrition.