Definition of «frittata»

A frittata is a type of Italian dish that consists of eggs, usually beaten and cooked in a skillet with various ingredients such as vegetables or cheese. It can also include meats like bacon or sausage. The main difference between an omelette and a frittata lies in the technique used to prepare it - while an omelette is typically folded, a frittata is left flat on the stove until cooked through.

Usage examples

  1. I invited my friends over for brunch and served a delicious spinach and mushroom frittata.
  2. For a quick and satisfying dinner, I whipped up a flavorful frittata using leftover roasted vegetables.
  3. The breakfast menu at the café includes a variety of frittatas, such as bacon and cheddar or tomato and basil.
  4. I packed a slice of vegetable frittata in my kids' lunchbox as a nutritious and tasty option.
  5. When I have guests staying over, I like to make a breakfast frittata with different ingredients like ham, cheese, and bell peppers.
  6. At the brunch buffet, you can find a selection of frittatas alongside other breakfast dishes like pancakes and scrambled eggs.
  7. My grandmother's recipe for potato and onion frittata is always a hit at family gatherings.
  8. To make a healthy frittata, I substitute egg whites for some of the whole eggs and use plenty of fresh vegetables.
  9. I spotted a recipe for a sweet dessert frittata made with berries and a sprinkle of powdered sugar – I can't wait to try it!
  10. When I'm in a hurry, I make mini frittatas in a muffin tin, which are perfect for a grab-and-go breakfast.

Sentences with «frittata»

a b c d e f g h i j k l m n o p q r s t u v w x y z