Gelato is a type of Italian ice cream that is known for its rich, creamy texture and unique flavor. It differs from traditional American-style ice cream in several ways. Firstly, gelato contains less fat than ice cream, usually around 3-8% compared to the typical 14-25%. This results in a denser, smoother consistency that is easier on the palate and digestive system. Secondly, gelato is churned at a slower speed which prevents the formation of large ice crystals, resulting in a velvety texture with fewer air bubbles. Finally, it is typically made from milk or water instead of cream, giving it a lighter taste and making it easier to digest. Overall, gelato offers a richer, more refined experience than traditional American-style ice cream.