A gherkin is a type of pickled cucumber that has been around for centuries. The term can also refer to a small, green vegetable or fruit in general.
Usage examples
The gherkin is a type of small cucumber often used in pickling or as a garnish in salads.
Gherkins are commonly used in recipes to add a tangy and crunchy element to dishes like sandwiches, hamburgers, or hot dogs.
I love the combination of flavors in a classic Greek salad, especially with the addition of sliced gherkins.
The gherkin slices beautifully and adds a refreshing twist to a creamy coleslaw.
For a quick snack, I enjoy pairing gherkins with some cheese and crackers.
Gherkins can be pickled with vinegar, dill, garlic, and spices to create a delicious condiment known as pickles.
In traditional British cuisine, gherkins are often served alongside fish and chips for added flavor.
I like to dice gherkins and mix them into my homemade tartar sauce to give it a delightful zing.
Gherkins can also be used as an essential ingredient in the popular Russian dish called "olivier salad."
If you want to experiment with flavors, try incorporating gherkins into your homemade salsa for an interesting twist.
Sentences with «gherkin»
Bronze gherkins in Leeds to Freudian attractions in Blackpool — Skye Sherwin and Robert Clark find out what's happening in art around the country (theguardian.com)
Lose momentum or turn too sharply and its protective shield will disappear, leaving us pickled in brine like a pair of gherkins. (automobilemag.com)
Or add two tablespoons finely minced pickled gherkins, one tablespoon lemon juice, and half a teaspoon of dried dill for a quick paleo tartar sauce. (thiswestcoastmommy.com)